Set along the banks of the stunning Bosphorus, The Peninsula Istanbul, which was recently named the top European City hotel by Travel + Leisure’s 2024 World’s Best Awards, showcases the best of Turkish culture and the peerless hospitality of The Peninsula. Located in Karaköy district, the hotel anchors Galataport, a waterfront revitalisation project that will include a promenade, museums, art galleries, restaurants, boutiques and a cruise-ship port.

Occupying four exquisite buildings, three of which are heritage along the Bosphorus, The Peninsula Istanbul, the exquisite 177 rooms and suites offer a wide range of state options. The hotel's amenities include a private boat dock, indoor and outdoor swimming pools, a spa and wellness center and luxury shopping.

The Hotel’s main restaurant, The Lobby offers all-day Mediterranean-influenced fare, lavish Sunday brunch and signature Peninsula Afternoon Tea. In an exciting collaboration with The Peninsula Istanbul, Turkey's first 2-Michelin Star Chef Fatih Tutak takes the helm as Chef Director at GALLADA and Topside Bar. Located on the rooftop of historic Passenger Hall, GALLADA and Topside Bar offer a delectable menu inspired by the captivating flavours of ancient Silk Road cuisine from Türkiye through Central Asia to China.

A haven of tranquility and comfort, The Peninsula Spa and Wellness Centre includes eight private treatment rooms as well as saunas, relaxation rooms, and lavish hammams – traditional Turkish steam rooms – for men and women.